Chapter 1010 The No. 2 Store Opens

"However, if there are only one or two people or two or three people coming to dine, even five kilograms of meat can't be eaten. Meat

is very filling. Although there is no shortage of big eaters, eating it alone can It is obvious that few people can make two or three kilograms of roasted lamb.

"You can share the order. If there are only a few people at several tables, you can join together and get five kilograms of mutton or pork, and then you can roast

it." After listening to Xu Wanning's words, her mother shook her head gently: "A-Ning, I don't think this method is appropriate. We have just started business in the past two days, and there will be more people coming to eat, so there is a high probability that we can collect five kilograms together. Yes, but after this peak period, there are fewer people coming to dine. Do we have to let the guests line up and wait for the guests who can join the order?"

"I understand what you mean, our oven is big, just turn it on once? More coal is needed, so less is roasted, and the cost increases, but this should not be borne by consumers. Think about it, if everyone just wants to taste it, they are required to roast at least five pounds. That's it. How many people can accept it?"

After listening to Xu's mother's analysis, Xu Wanning was silent for a while.

After all, she is a soul that traveled through books from later generations, and many deep-rooted thoughts have still not been "domesticated" by the 1980s.

For example, the restriction of limited grilling is very common for later generations, but for people in the 1980s, it was indeed a very harsh condition.

After all, the cheapest roasted meat per kilogram is only three and a half yuan, and the price of grilled meat starting from five kilograms is nearly twenty yuan.

It's okay to have a meal once in a while, but if this restriction remains in place, fewer and fewer people will be able to dine in No. 2 Store.

After all, at Xujia Puzi Restaurant, even if you order a large table of dishes, the price is only this.

"Mom, what you said makes sense. There really shouldn't be this restriction. There are two solutions now. The first one is to customize a smaller stove. It can bake even one or two kilograms without wasting too much. Coal. The second method is to roast the whole lamb and suckling pig on the stove first. When guests come, you can choose the piece of meat yourself and cut off the piece of meat to sell to

the Xu family. They voted immediately by a show of hands, and finally unanimously decided to follow the second method.

"It takes a long time to roast the whole lamb. We keep the meat roasting on the stove to ensure that the meat is always hot when someone comes." , you can cut it directly and serve it on the table. Otherwise, a lot of time will be wasted, and the customer may not have the patience to wait.

"Of course, we can also do both methods at the same time and customize a smaller oven. If the customer has requirements and needs fresh baking, we can also meet it.

Xu Wanning nodded: "Okay, let's do it. After I finished my work today, I asked Dongzi to help find someone to customize an oven

and talk room. Someone had already entered the store.

"This is the second store of Xujia Puzi Restaurant? The previous one was the first store? They are both restaurants, what's the difference?"

Xu Huajing explained: "The first store mainly serves Chinese food. The signature dishes of several major cuisines are available in You can eat it at the No. 1 store. The No. 2 store mainly serves roasted whole lamb and roasted suckling pig, as well as copper pot shabu

-shabu . What is this? Is it delicious? "

Roast suckling pig is to roast the piglets on the stove, plus the secret sauce of our Xujia Puzi Restaurant No. 2. Whether it tastes good or not is up to you. After all, everyone has a taste. " Is it different?

"This is roasted whole lamb and roasted suckling pig. Will it be expensive for a meal?"

"Overall, the price is not too cheap, but our pigs are all from our own house. It is brought from the farm and is slaughtered and roasted every morning. The safety of the ingredients is fully guaranteed. If customers want to eat a whole pig or a whole sheep, they can choose the pigs and sheep themselves.

"It sounds like it is true. good. But there are only three of us, and we definitely can’t finish a whole sheep. Can we buy a little less and taste it first?

"Of course. "

Xu Huajing gestured toward the back, and soon, Tao Jingjing came over with two plates.

"This plate is roasted mutton, and this plate is roasted suckling pig. You can taste it first. Generally speaking, roasted suckling pig is the most popular. Some people find mutton smelly and don't eat mutton. You guys can taste it first. After one taste, if they think the taste is acceptable,

the customers who come back to buy the same thing are surprised and say: "Meat is so expensive, why are you really giving it to us for free?"

"How do you know if you like it if you don't try it? " "

Most of the people who can come in and spend money are not looking for cheap money. If they are more generous, they can also make customers feel more comfortable. They have a good impression beforehand and buy it naturally.

"I think the roasted suckling pig is more delicious

." I prefer roasted mutton.

"No, I think the mutton is a bit tangy and I can't eat it

. How about we buy some of each and eat what we like?"

This proposal was unanimously approved by everyone.

"Boss, how do you sell meat here?"

"Roast suckling pig costs three yuan and fifty cents per pound. You can choose which part you like, cut it off and weigh it, and you will get how much you pay according to the weight. For mutton, you have to divide it into parts. Legs cost five yuan a pound, and lamb chops cost four yuan a pound. Except for these two parts, other parts cost four yuan a pound.

“Our barbecue can also be grilled freshly, but it takes a longer time. It's up to you to make your own choice

. "It's ready-made. We want to eat it now. Lamb legs, mutton chops and pork, one pound each. Let's taste each to see which one is the best

." Of course, no problem. You can go directly to the backyard and choose the parts you want to eat.

The three of them went to the backyard talking and laughing. When they saw the roasted whole lamb and roasted suckling pig on the shelf, they couldn't help but be speechless.

"It doesn't feel weird to eat it on a plate, but it feels extra delicious when skewered on a grill.

" Coincidentally, I feel the same way. How about we eat the whole head?

The customer asked Xu Maoying, who was standing aside, "How do you sell a whole sheep here? "

"Roasted whole lamb costs 100 yuan each, and comes with eight meat and three vegetarian dishes. " Roast suckling pig costs 60 yuan each, and comes with two meat and two vegetarian dishes. In addition, each table will receive a pot of sour plum soup as a gift. You can choose roasted whole lamb and roasted suckling pig in the pig pen and sheep pen.

"Regardless of size, all are at this price?"

In fact, the pigs and sheep that can be brought to the No. 2 store are all about the same size, even if they are different It’s not much different than a pound or two.