Chapter 415 Want to Eat Meat
If you want to eat meat, cook the mulberry meat until it is fully cooked, then cut it into thin slices, or you can make it into garlic pork.
The taste is just as refreshing, fat but not greasy.
When Liu Yu went out, he saw Zhan Yun and his mother coming.
He Zhu was carrying a basket on her back, so we knew she was getting things from the countryside.
"Mom, what are you carrying in this backpack?"
"Of course, it's the eggs and chickens for your sister-in-law.
But she said she couldn't eat it, so she brought it to you.
Make it for Nian Nian and the others when you have time."
"How can I not eat it? This early pregnancy reaction will only last for this month. After this period, I can eat it."
"That's not new anymore. I'll get it for her again later."
Liu Yu felt that what He Zhu said made sense.
She said to He Zhu, "Don't worry, let Xiaoyun eat here. I will cook something she likes so that she won't be too sad during this period."
In fact, Zhan Yun had early pregnancy reactions.
She is not a squeamish person and still goes to work on time every day.
No matter how uncomfortable it is, I will never ask for leave and say I can't go.
In fact, it seems unreasonable to take leave because of early pregnancy reactions.
However, Liu Yu knew that some pregnant women had severe reactions in the early stages of pregnancy, even vomiting everything they ate, so they had to go to the hospital to get nutrient solution to ensure they had enough physical strength.
It's not impossible.
Fortunately, Zhan Yun's condition is not serious yet.
She can still hold on for a while.
So she was smiling even in the police station.
No matter how severe the reaction was, she would never reveal it in front of her peers.
In this way, I got through the most difficult period of pregnancy reaction. When the second month came and my belly started to bulge a little, I felt like a different person.
In addition to his love for kimchi, Zhan Yun's appetite also suddenly improved.
She took Liu Yu's hand and said to her:
"Xiao Yu, I want to eat everything now. I feel like I can't eat enough every day."
Liu Yu heard this and said happily:
"Then tell me, what do you want to eat?"
"I want to eat braised pork elbow, preserved vegetable pork, braised chicken, roast duck..."
Wow, it’s almost all oily meat.
It seems that her pregnancy reaction period is really over.
Liu Yu patted the back of her hand and said:
"As long as you can eat, I'll make it for you right away."
After saying that, Liu Yu went to the kitchen and used her mind to quickly take out the ingredients from the space.
The reason I took it from the space is that I think it is more convenient than taking it from the freezer in the kitchen.
No one else can see it anyway.
If there were someone else around, she would naturally not be lazy.
Fresh pork elbows need to be marinated with various seasonings for a while before they can be braised.
Therefore, Liu Yu put the pork elbow marinated with seasoning aside.
Then she processed the other ingredients.
The method of cooking pork with preserved vegetables is the same, but it is more complicated when processing the meat.
As for Meicai, it is a kind of pickled vegetarian dish that has been pickled in advance and has a certain salty and fragrant taste.
The meat is the best five-leaf meat, which is washed clean of blood, put in a pot with cold water, add onion, ginger and other seasonings, boil over high heat for five minutes, then simmer for five minutes on low heat, then remove and cool.
Then marinate the pork with seasoning. As for the seasoning, it is mainly sauce or something like that. After marinating, fry the pork in a frying pan until the skin is tender.
Fry over low heat for a longer time so that the tiger skin can be formed.
If you put the shrimp in the water used to cook meat after frying, the tiger skin will form faster.
After completing this step, stir-fry the preserved vegetables with some seasonings until they are fragrant, and place them on a plate for later use.
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