Put the sliced meat in a bowl, put the fried preserved vegetables on top of the meat, then put the bowl in the steamer, steam for more than an hour and remove from the heat.
Put the plate on the bottom of the bowl, then turn it over, open the bowl, and the preserved vegetable pork is ready.
This dish is salty and fragrant, the meat is tender and smooth, and it tastes delicious in your mouth. Even though there is fat in it, it still gives people a feeling of being fat but not greasy.
It is a dish that goes very well with rice.
When Liu Yu was cooking for Zhan Yun, these dishes actually took a lot of time to prepare.
So after she ordered the dishes, Liu Yu asked her to come over to eat after get off work, which was appropriate.
Sure enough, after Zhanyun got off work in the afternoon, she asked Liu Xiang to ride her bicycle to Liu Yu's courtyard.
As soon as I entered the yard, I smelled a burst of fresh fragrance.
Zhan Yunqi was so greedy that he drooled.
She quickly took two steps and ran to the kitchen to find Liu Yu.
Liu Yu pushed her out of the kitchen and said:
"Go wash your hands and sit at the dining table. The food will be ready soon."
Fan Guizhen also smiled at Zhan Yun and said:
"Be obedient, and you'll have something to eat later."
Zhan Yun was so happy that he couldn't stop smiling.
She really felt that she was lucky to have such a sister-in-law and a brother's wife.
Although she is the eldest sister-in-law, she is the youngest, so everyone pampers her.
Zhan Yun went to the dining table.
Zhou Xiaoyu also made her a cup of honey water and said to her:
"Aunt, please drink some honey water."
"Okay."
After drinking it, it tasted sweet and Zhan Yun felt even better.
After a while, the food came up.
Braised pork elbow is made by marinating the pork elbow for a certain period of time and then steaming it.
After steaming, place the pork elbow on a plate, then use hot oil and some seasonings to make a sauce and pour it on the steamed pork elbow.
This way, when you eat the rice, you can dip it in the juice and it will taste even more delicious.
Braised pork with preserved vegetables was also served, and Zhan Yun also recommended braised chicken and roast duck.
No matter what she wanted to eat, Liu Yu would cook it for her.
You can braise the chicken yourself.
To get roast duck, you just go to the roast duck restaurant on the street and buy it.
Anyway, the food ingredients in this era are very good and you can buy them if you want to eat them.
It's just that because everyone's income is not high, not everyone can afford to eat these things.
Liu Yu helped Zhan Yun prepare these, and the cost was almost ten dollars.
The whole thing is meat.
As soon as Zhan Yun saw these, he began to drool.
She really wanted to sit down and eat a big meal.
But fortunately, she knows that basic etiquette is still necessary.
Thanks to her, the children also have the pleasure of eating these things.
After everyone was at the table, we started eating together.
Liu Yu naturally gave the best part to Zhan Yun.
For example, the most delicious part of the braised pork elbow is probably the glutinous pork skin.
Of course, the meat here is also very delicate and tender.
So I just picked up a big piece for her.
The pork with preserved vegetables has absorbed the salty and fragrant flavor of the preserved vegetables, and the meat itself is very soft and glutinous. I put several pieces of it in her bowl.
A whole roast chicken, with a chicken thigh torn off for her, and the same with the roast duck.
In short, just eating this meat made Zhan Yun's belly bulge and the corners of his mouth greasy.
Liu Xiang had no choice but to take out his handkerchief and wipe the corners of her mouth.
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