Shen Yinyun was holding an extremely sharp kitchen knife, with the blade flashing with cold light.
With skillful movements, he lightly cut along the tuna bones, and the tender fish meat was perfectly separated from the bones.
Then, he skillfully removed the fish skin and the darker-colored blood and flesh, leaving only the snow-white, crystal-clear fish meat.
Then, he wielded his knife swiftly, precisely cutting the processed fish into thin slices about 2 to 3 mm thick according to the texture of the fat fish meat.
Each piece of fish fillet is uniform in thickness and just the right size.
Finally, he neatly arranged these carefully cut fish fillets on a large round plate with crushed ice, like a fine work of art.
When Shen Yinyun finished making the first plate of exquisite sashimi, Chen Lei and others who had been watching and learning carefully suddenly realized and mastered the key tricks.
So, the next sashimi was made by them.
Then, Shen Yinyun skillfully brought the fresh prawns that had been prepared in front of him.
He carefully pinched a prawn with his fingers, gently peeled off the hard shrimp shell, and then used a thin toothpick to accurately pick out the shrimp thread hidden inside.
In this way, each prawn was processed cleanly and neatly.
Then, he placed the processed shrimp meat one by one into a large plate filled with crushed ice.
After doing all this, Shen Yinyun did not stop, but turned around and started preparing the dipping sauce.
In a short while, two dipping sauces with different flavors were prepared - one was the spicy mustard flavor, and the other was the salty and fresh soy sauce flavor.
Immediately afterwards, Shen Yinyun immediately started preparing other dishes.
For a moment, the kitchen was filled with the sounds of pots and pans colliding, the roaring of the fire, and the sounds of cutting vegetables and chopping meat, making it very lively.
In this way, time passed quietly, and before we knew it, an hour had passed.
At this time, looking at the chopping board in the kitchen, it has quickly been filled with pots of steaming and fragrant delicious dishes.
The rich fragrance seemed to have life, spreading freely in the air.
Even the three people in the kitchen couldn't help but swallow hard when they smelled the tempting aroma.
Finally, when all the dishes were cooked, they worked together to bring these carefully prepared delicacies to the table one by one.
At this moment, Jiang Ling and others also walked into the dining room.
"Wow... this smells so delicious.
Shen Xiaoyun is indeed a great chef. It seems that all of us will have a feast tonight."
As soon as Jiang Ling stepped into the room, he was attracted by the fragrance that hit his nose. He could no longer suppress his inner excitement and blurted out.
“Wow… Sugar Daddy is always the best!
It smells so good, I can hardly stop drooling! "
The little kid next to him was even more excited and shouted at the top of his lungs.
Then, he sat down in his seat at lightning speed, staring at the dazzling array of delicacies on the table without blinking.
These delicacies are of various types and styles, but many of them are novel dishes that he cannot name.
There was only one thought in the little cub's mind:
I want to eat...I really want to eat!
Because of Jiang Ling and the others' return, almost everyone has gathered together.
Except for a few partners who are on missions outside.
The originally spacious room now housed several large round tables, which were filled with fragrant dishes, and a group of enthusiastic people were sitting around each table.
At this moment, everyone present had an eager look on their face, their eyes fixed on the mouth-watering delicacies on the table.
Not long after, the two chefs, Shen Yinyun and Chen Lei, finally finished cooking the last dish and carefully brought it to the table.
Then, sit in your seat.
Yue Qianli skillfully picked up some food with his chopsticks and placed it in the bowl in front of Jiang Ling, saying softly, "Everyone, start eating."
As soon as the words fell, everyone seemed to be liberated. They excitedly picked up their chopsticks and couldn't wait to attack the delicious food on the table.
But, strangely, no one knows where to start.
What catches your eye is the exquisite sashimi and the brightly colored sweet shrimp sashimi, with a small plate of mustard and a small dish of soy sauce thoughtfully placed next to it.
This is raw...
Steamed king crab, spicy king crab that makes you want to eat;
Looking to the side, the garlic-flavored crayfish and the spicy crayfish are emitting waves of tempting aroma...
This is in the shell, how do I eat it?
Steamed cod, pan-fried cod and fried cod fillets were placed on the table in order.
There are also delicious dishes such as the bright red braised abalone, the garlic-roasted abalone with garlic aroma, and the golden and crispy grilled squid.
Considering that there are many people in the family, and most of them are men with big appetites, Shen Yinyun specially made a full pot of each dish.
At this moment, everyone looked at each other.
These dishes were somewhat unfamiliar to them and they didn't know how to eat them.
Seeing everyone's confused look, Shen Yinyun couldn't help but laugh out loud.
Cooking is a very tiring job, but looking at the dazzling array of delicious food in front of me and thinking about being able to share this joy with everyone, all the tiredness seems to be relieved a lot at once.
My dear, there is more to this chapter. Please click on the next page to continue reading. It will be even more exciting later!
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