The eggplant, as if struck by frost in the height of summer, wilted instantly.
Wolf King lowered his eyes, gazing tenderly into hers, and said softly, "It'll be perfect to eat tomorrow; I'm not hungry today."
"Yes, yes, I'm not hungry!"
As soon as Aoki finished speaking, his stomach rumbled loudly, and he grinned from ear to ear: "I'm not hungry at all."
His voice was deep and pleasant, with an indescribable magnetism.
Shengxia chuckled, her almond-shaped eyes curving into crescents, and teased Qingmu, "Hmm, you're not hungry, so don't sneak a bite later."
He saw Sheng Xia smile, a bright smile playing on her lips, staring intently at her with a passionate and honest gaze.
"Okay, I won't steal any food."
His tone made it clear that he would obey Sheng Xia's orders once she spoke.
Sheng Xia couldn't help but burst out laughing, her shoulders shaking.
"I was just saying it offhand, just kidding. You still need to eat."
Aoki felt a surge of joy, and his smile radiated like the blazing sun of summer.
"Um!"
My baby still loves me!
The next morning.
The mornings during the snowy season are quiet, the sun shines on the earth, and the snow begins to melt.
In the height of summer, thinking about the peach gum that had been soaking yesterday, I quickly ate breakfast and couldn't wait to go to the kitchen to check on it.
"I'm done eating. I'm going to the kitchen to check on the peach gum."
It should be ready by now; it's been soaking for about fifteen or sixteen hours.
Aoki strode after him.
"Slow down, baby. Don't fall."
In the height of summer, she rolled up her sleeves and squeezed the peach gum in the water. It was soft and without any hard lumps.
It's done!
She hummed a song happily, while Aoki listened with a fascination.
In the height of summer, first simmer the peach gum over low heat. After about forty minutes, the peach gum is ready.
She took out four bowls, and with a thought, lotus root starch appeared in the bowls. She poured in cooled boiled water, dissolved it, stirred it evenly, and then added boiling water and stirred again.
Crush the peach gum, add it to the mixture along with the raisins, drizzle with honey, and stir well.
The sweet peach gum and lotus root starch is now ready.
"Try it."
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