What's going on here...?
Anyway, on He Tingchuan's side, Yun Jin was eating melon seeds and watching the fun, while He Tingchuan sat on a small stool and, following Yun Jin's instructions, cut off the shrimp heads, removed the shrimp sacs, removed the shrimp veins, leaving only the large claws, and cut off all the other legs.
In this way, one-third of the crayfish is removed, leaving only a little bit of the tail and roe.
The shrimp are still very plump, with full tails and good meat quality.
The water quality is good at this time of year, free from industrial pollution, and the crayfish are very clean; a few quick rinses are all it takes.
While He Tingchuan was preparing the crayfish, he was accidentally pinched by one of them.
Seeing the bleeding, Yun Jin immediately rinsed it with clean water, squeezed his finger, and expelled a lot of blood, saying it was to prevent infection.
Seeing Yun Jin's serious and worried face as she treated a small wound so carefully, He Tingchuan's cold heart softened considerably. His gaze fell on her small face as she approached, and she looked even more radiant than before, having gained some weight.
When those bright, sparkling eyes looked over, He Tingchuan almost forgot to breathe.
Yun Jin looked at the person staring blankly at her, and couldn't help but tease him. She blew a breath at him, her lips red and teeth white, full and rosy, her breath as fragrant as orchids, silently touching He Tingchuan's heartstrings.
"..." He Tingchuan's heart skipped a beat, his mind went blank.
Just then, someone standing at the door saw this scene and was so shocked that he almost threw out his back: "Oh dear, I've come at the wrong time. You guys continue, I'll go downstairs and come back in ten minutes."
Yun Jin: "......"
He Tingchuan: "..."
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