Li Xiyue followed Xiaobai forward and indeed found two ginseng plants, but they were only fifty years old.
Because of its short growing season, it needs to be planted in a spacious area, otherwise the medicinal effect will be insufficient.
Continuing forward, we found Blood Ginseng, also known as Panax notoginseng. After picking some, we moved the rest into our spatial storage.
Next, Xiaobai led her to a rocky mountain covered with moss, and there were several reddish-brown Dendrobium officinale plants growing in the crevices of the rocks.
Li Xiyue kept two plants for her basket, and put the rest in the storage space.
After spending half a day in the mountains, I also picked some motherwort, white fleeceflower root, astragalus, and polygonatum, which are relatively common medicinal herbs.
Several more ginseng plants were discovered on another hilltop. Li Xiyue dug up a hundred-year-old ginseng plant and put it in her basket, while moving the others into her spatial dimension.
They also found some wild fruits, such as raspberries, blackberries, ground pomegranates, and physalis.
There are also wild cherries, wild grapes, goat's milk fruit, mulberries, and wild hawthorns.
However, none of them were mature, so they were all moved into the space.
Xiao Bai walked in front, and Li Xiyue followed behind. In any case, they were able to find good things.
Traveling through the mountains and forests was quite tiring. Li Xiyue was a little tired, so she drank some spiritual spring water and fed some to Xiaobai before continuing on with Xiaobai.
They came to a stream, and Little White lay down in the water. He discovered fish in it and started barking.
Li Xiyue hadn't expected there to be fish in the mountains, and these were the freshwater stonefish, a delicacy known as the finest freshwater fish. They mainly live in cold mountain streams and have very high requirements for water quality, feeding on moss, plankton, and aquatic insects.
Although they are small, they are brightly colored and beautiful, and were once kept as ornamental fish in modern times.
This fish is delicious and nutritious, whether fried or used in soup.
Li Xiyue put the fish into the pond in her space and raised them, so she would have an endless supply of fish to eat in the future.
Besides fish, we also collected mountain crabs.
"Woof woof woof".
Just as Li Xiyue was getting hungry, Xiaobai started barking again. She looked up and saw it squatting next to an old tree stump, its tail wagging wildly.
This is the reaction of a novice who discovers something good.
Li Xiyue walked over and found several Ganoderma lucidum growing on the tree stump, each the size of a large bowl. Excitedly, she moved all the Ganoderma lucidum into her space.
This trip was definitely worthwhile; we found ginseng, rockfish, and lingzhi mushrooms – a truly fruitful experience.
They were going to Xu Dashan's house for dinner that night, but they were worried they wouldn't get enough to eat, so Li Xiyue and Xiaobai cooked a meal in the kitchen of the space.
Once inside the space, the fish was automatically prepared with just a thought. She marinated the fish with cooking wine, salt, scallions, and ginger.
I took some flour and eggs and coated them.
Pour oil into a pan, sprinkle in some cat salt, and when the oil is about 70% hot, put in the fish coated with flour and egg, fry until both sides are golden brown, then take it out.
I cut some meat, added cabbage, and made a cabbage and lean meat soup.
Little White did a great job today and deserves a reward, so we boiled a big bone in plain water for him.
I steamed a bowl of rice and ate it with crispy and tender river grouper—it was absolutely delicious!
After a meal, a bowl of meat soup is simply divine!
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