Netizens were moved:
"The students in Class 9 are so kind!"
Ren Yan ignored all this and placed the squid flat on the chopping board.
"The processing of squid is very simple. The first step is to open it up and take off its outer coat, so that its entire body can be shown to us, like this."
As he spoke, Ren Yan used a knife to cut the squid's skin, and easily threw the squid away, revealing the internal organs.
"Then just pull it like this to separate the squid from its clothes. The greasy mess on the tentacles is its internal organs and head. Just pull it off and throw it away."
"Then deal with the squid's eyes and the two black things on the tentacles. Just use a knife or your hands to remove them."
"Finally, scrape the tentacles with a knife and fix the suction cups, and the squid is done."
While Ren Yan was talking, his hands kept moving, and with just a few simple cuts he completely cleaned the squid.
This surprised the students standing by.
"The only thing left is cutting it into pieces. You can cut it yourself later."
"Now, come and learn how to make lobster from me." Ren Yan pushed the squid aside and took the lobster from Wang Bo.
"It's actually much simpler to handle lobsters. The most important step is to remove its body fluids, which only requires a chopstick."
As he spoke, Ren Yan took a chopstick, pointed it at the base of the lobster's tail, and inserted it directly into it.
"See? Find the anus of the lobster and stick the chopsticks in directly. The body fluids will flow out along the chopsticks."
"If you don't do this, the taste of the lobster will be much worse, and it may even have a sour taste. In general, after being treated like this, the lobster is basically dead."
"After that, it's up to us to do with it!"
Ren Yan pulled the chopsticks out of the lobster and held the whole lobster in his hand.
"After releasing the body fluids, it's time to deal with the shell. There are two ways to do this. The first is to do what I'm doing now, hold the lobster's head and tail, and twist them hard. As long as you feel no resistance, pull it and the lobster will be completely separated."
As he spoke, Ren Yan exerted force and split the lobster into two parts.
"The advantage of doing this is that the lobster meat will be preserved more intact, the pieces will be larger and more comfortable to eat."
"As for the other method, just chop it in half with a knife. It's simple and crude, so I won't demonstrate it."
"Do you understand now?!"
Ren Yan threw the processed lobster onto the chopping board and looked around at the students.
The students in Class Nine had shining eyes and nodded frantically, looking eager to try.
Ren Yan nodded: "Okay, let's deal with it quickly, it's getting late."
...
However, at this time, netizens in the live broadcast room seemed a little numb.
"Brothers, did you see how Teacher Ren handled it just now?"
"Not at all... it was too fast."
"Oh my God, he, he actually wants to teach me!"
"Damn... I suddenly feel that men who can cook are so attractive, but the problem is, I'm a man!"
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