After Ren Yan briefly explained the most basic cooking knowledge.
Class 9 has completely regained its vitality.
Every student was busy and happy:
"Hey, hey, you, give me your chopsticks. My lobster keeps bouncing around, it needs to be fucked!"
"Shit, stop playing with the squid's head, the ink is spilling everywhere!"
"Teacher Ren asked me to cut it into dices, but you cut it into chunks. They are bigger than my mouth. How can I eat it?"
"Hurry, hurry, help me find a container so I can cook these mussels first!"
"..."
Although the scene was a bit chaotic at one point, the effect was still there.
After twenty minutes of unremitting efforts by all the students, all the ingredients were finally ready.
Although they are not uniform in size, specifications, and sometimes even color.
But at least, for these students who are new to cooking, it can be considered a pass.
After finishing everything, the students of Class 9 gathered around Ren Yan again:
"Teacher Ren, Teacher Ren, what's next? Do you need our help?"
At this time, Ren Yan had also finished preparing all the ingredients he needed. He clapped his hands and said, "That's enough. There's nothing else you can do. Just watch me cook."
"Pay attention to learning this, so that you won't starve yourself to death if you really encounter any problems in the future."
"Okay~" the students responded and moved a few tables around Ren Yan. They took out snacks and chewed them while watching Ren Yan cook.
Ren Yan was so angry that she almost went berserk: "Hey! How can you guys just watch like this? Don't you know that it's very mocking?!"
The students in Class 9 paused what they were doing, scratched their heads, and suddenly felt that what Ren Yan said made some sense.
Then they looked at each other and whispered, "How about you try some too? The snacks we bought this time all taste pretty good..."
"Do you think I still have hands?" Ren Yan, who was holding the spatula, twitched his mouth.
The little girl Xia Yue immediately understood what he meant, and quickly opened a bag of spicy noodles and handed it to Ren Yan: "It's okay, Teacher Ren, we will feed you."
Ren Yan's face turned slightly red and she opened her mouth and took a bite.
Not to mention that these spicy noodles are quite delicious, my mood instantly improved a lot.
Wang Bo, who was standing by, snorted in dissatisfaction and took a bite of the spicy strip viciously, which made the students around him laugh.
....
"Moutai, this is so loving, just like an old father with a bunch of children. If you tell me this is a family, I will believe it."
"No, no, no, I really like this feeling, it's harmonious and comfortable."
"The corners of my mouth unconsciously curled up into a smile like an old father."
"Fuck, why didn't I have a homeroom teacher like Mr. Ren in high school?"
"Not only did you not meet him in high school, you also didn't meet him in college (dog head)"
"Shut up!..."
In the live broadcast room, netizens exchanged comments again.
...
In Class Nine, Ren Yan also started the formal production process.
"What I'm going to make for you today is Spanish seafood paella, and the oil used is butter."
"Butter is mainly made from milk, which has a natural milky flavor. It is an indispensable ingredient in Western cuisine. When butter and garlic are sautéed together, they have a very unique aroma."
“Paella uses this aroma as the base flavor.”
As he spoke, Ren Yan threw the softened butter into the hot pan, and after it melted, he added the garlic.
In an instant, a sizzling sound was heard, followed by a strong garlic aroma.
The students' noses twitched involuntarily, and their throats rolled unconsciously:
"Oh my god, it smells so good!"
Then he suddenly felt that the snack in his hand had no taste anymore, and he could only watch Ren Yan’s next move eagerly.
"Then add chopped onion and minced ginger and continue to sauté until fragrant."
"Then comes the highlight, the key to enhancing the overall taste, the shrimp head."
“The shrimp head is the most flavorful part of the prawn. Although it is not recommended for people to eat it, it is a great way to add flavor to food.”
“Especially when you fry it in butter too.”
Ren Yan explained a few more words, and then poured the shrimp heads that had been processed by the students into the big pot.
The sizzling sound was heard again, and the shrimp heads quickly began to turn reddish-brown due to the temperature. At the same time, the original aroma of the material was elevated to a higher level.
Many students' stomachs began to rumble.
In Class 8, which is closest to Class 9, many students also smelled the smell.
"What a nice smell, what's that smell?"
At this moment, they were full of doubts and found it difficult to start the homework.
Even the head teacher who was in charge of the class was curious.
'Where does this fragrance come from?'
.....
After the shrimp heads were thoroughly fried, Ren Yan quickly put in the prawns themselves and the lobster shells. After frying both sides until golden brown, she removed the prawns and set aside.
The aroma in Class 9 increased again, and many students couldn't help wanting to eat the fried shrimps, but they were gently stopped by Ren Yan:
"Whoever dares to eat those things now will have his legs broken!"
The students had no choice but to give up.
After the shrimps are processed, the squid and tomatoes are put into the pan and quickly stir-fried. The original faint fresh flavor gradually wafts out.
Taking advantage of this time, Ren Yan poured the rice in without saying a word.
With a sizzling sound, the original fragrance disappeared instantly, leaving only the faint aroma of rice.
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