But at least, the students' urge to eat was mostly suppressed.
When the rice was about one or two parts cooked, Ren Yan took a bottle of white wine from the side and poured some into the rice.
The big pot, which originally seemed extremely dry, suddenly became much clearer.
The little drops of oil and small condiments floating around the rice are heart-warming.
"White wine can enhance the flavor of risotto and remove the fishy smell. The alcohol will evaporate during the cooking process and is not harmful to the body. It can be said to be the soul of this risotto."
"But I don't recommend you drink alcohol on a regular basis. It's not a good thing."
After pouring the wine, Ren Yan gave a warning.
Then put all kinds of diced vegetables into the pot and start stir-frying.
When the fragrance began to evaporate again, Ren Yan poured the mussel soup that had been prepared earlier directly into the pot.
The rich aroma of seafood was instantly aroused and gradually spread throughout the classroom.
This time, the students couldn't help themselves and asked, "Teacher Ren, will this meal be good? I'm getting hungrier the more I watch."
"That's right, Mr. Ren, can you please be faster..."
"You have to wait for delicious food." Ren Yan smiled: "But it's almost time."
After saying that, Ren Yan put all the previously processed seafood into the pot at once, and then poured his specially prepared sauce on it.
Then he immediately covered the pot, turned the high heat to medium, and simmered it slowly.
As time passed, the risotto, whose flavor had been completely covered up, began to break through the limitations of the pot lid.
Every wisp of it arouses everyone's appetite.
After simmering for fifteen minutes, Ren Yan finally turned off the flame and opened the lid.
In an instant, a white mist floated out of the pot, and an extremely strong and delicious flavor bloomed completely as if breaking through the shackles.
In just a few moments, they had penetrated into the nostrils of all the students.
At that moment, the students felt as if they were in the sea, experiencing the shock and freshness brought by the ocean.
Spanish seafood risotto, done!
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