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【This is a Western European Gourmet Novel】

Lin Weilen, a Michelin three-star head chef, never expected that after an untimely death, he would transmigrate back to 1928 England, becoming an impoverished and struggling intern veterinarian in a rural village.

He initially planned to abandon the unfamiliar intern identity and return to his old profession. However, a fly with a broken hind leg landed on the back of his hand, displaying strange textual descriptions above its head. Lin Weilen: ???

And it didn't stop there. Walking down the road, the neighbor's dog jumped on his face, with text above its head: 【Dog with underdeveloped cerebellum】. Helping the neighbor's neighbor's sow give birth, text above the piglets' heads: 【Piglet with left ventricular malformation】.

Lin Weilen looked down at the dying piglet, then up at the anxious farmer, and finally realized that being a veterinarian might not be so bad. "I'm sorry, sir," he said with a pained expression, "this offspring of yours really can't be saved."

Then, his tone shifted, "However, I can reluctantly help you dispose of it." Before long, an unparalleled aroma of roasted meat dominated the skies above the village. And every night thereafter, the scent grew stronger, drifting out of the small town, all the way to London, shocking countless people who had been plagued by British cuisine, often dubbed "cooking from hell."

Countless people flocked to him, exclaiming, "Mr. Weilen's cooking is simply a taste from the divine realm!"

Initially, the farmers whose precious livestock had been eaten by the veterinarian were furious, blockading the clinic downstairs, attempting to make the black-hearted fellow pay the price. But before they could even knock, they were surrounded by another strange group of people.

These people identified themselves as "purchasing agents from London," "renowned chefs," "joint research teams from the Royal Veterinary Institute," "envoys of great nobles," and "the Queen's attendants." They found every farmer who visited the clinic, discreetly pulling out stacks of astonishingly priced acquisition forms—

"Excuse me, has Mr. Weilen eaten anyone's 'customers' today?" "As long as it has graced Mr. Weilen's dinner table, price is never an issue."

"Hey, listen, friend, Mr. Weilen represents the trendsetter of English cuisine—the meat quality standard expert—the founder of England's livestock quarantine laws, do you truly understand what this means? So please hurry, we'll buy anything Mr. Weilen has eaten, no matter the price!"

Other veterinary clinics: healing, diagnosing, racing against the grim reaper of illness. But Mr. Weilen's veterinary clinic: selecting, starting the pot, choosing today's side dishes.

Yet only his veterinary clinic was deeply grateful to by thousands of farmers and honored as a national treasure by countless people. This era might even be named after him. *Highlight for disclaimer: The male lead has a moral low ground.

Content tags: Food, Management, Relaxed, Daily life. A brief summary: Of all things in the world, only delicious food cannot be let down. Theme: Breaking through life's shackles, demonstrating an unyielding spirit in adversity. As long as one always maintains a kind heart and treats people with integrity, the world will always return with smiles and good fortune.