Toss them with the cucumber for a while to let the dressing absorb.

Then pour them into a plate and a plate of appetizing knife-smashed cucumbers is ready.

Shen Xiaobei had peeled the two carrots taken out from the space and cut them into thin strips while pickling the cucumbers.

Then he took out four duck eggs from the space.

The reason she took duck eggs instead of chicken eggs was because she remembered the original owner picking duck eggs by the river.

There were duck eggs in this first meal, as a way to fulfill the original owner's wish to eat duck eggs before he died.

Beat four duck eggs in a bowl, beat the egg liquid with chopsticks, and then pour the finely chopped carrots into the egg liquid.

Sprinkle some chopped green onions and a little salt, and stir with chopsticks for a while.

After stirring, pour appropriate amount of oil into the pan and heat it, then pour it into the pan and fry.

Once one side is slightly golden, flip it over with a spatula.

After frying the other side until it is slightly golden, use a spatula to break up the large pieces of omelet so that it will be easier for everyone to eat.

Then remove from the pan and serve.

Yellow with red, red with a hint of green, this shredded carrot and duck egg pancake was made by Shen Xiaobei for the first time on a whim, and it looks pretty good.

She took a bite and found it tasted good.

After tasting it, she carefully covered it with a bowl for fear that it would get cold, and then she also covered the large plate of cucumbers with another bowl.

It only took Shen Xiaobei about ten minutes to prepare both dishes.

The porridge wasn’t fully cooked yet, and needed to be stirred slowly while cooking so that it wouldn’t stick to the pot, so Shen Xiaobei couldn’t leave yet.

During this period, Deng Yuliang and Du Wenli each carried back a load of water and continued to carry the third load of water.

Fan Huifang and Ke Xiaoli had just come back from washing clothes by the river and were busy hanging them out to dry, and then cleaning the room and yard together.

Kong Wanwan went to the river alone to wash clothes and has not returned yet.

On the way, Fan Huifang and Ke Xiaoli were a little surprised to see Kong Wanwan going to the river to wash clothes so quickly.

However, when they heard Kong Wanwan say in a sarcastic tone that she didn't want to make breakfast with Shen Xiaobei, they didn't find it so strange anymore.

They had an argument yesterday and even got into a fight.

It was only natural that they didn't want to work together today, so the two of them didn't ask any more questions out of curiosity.

Deng Yuliang and Du Wenli each carried back three buckets of water, and then they used the water to simply wash their clothes in the yard.

The two of them had been washing clothes in the yard because they were too embarrassed to go to the river and wash them awkwardly with a group of women.

The five of them were almost done, and Shen Xiaobei had already cooked the sweet potato porridge, served six bowls, and let them cool.

For breakfast, we still moved out a small table and ate together in the yard.

Shen Xiaobei brought all the porridge to the table, and then uncovered the bowls covering the two dishes. Suddenly, there was a burst of surprise.

And the first surprise points of each person were different.

"Why is this sweet potato porridge so thick? Do we have enough rice?"

"How come there is such a big plate of cucumbers? I remember I only picked one small cucumber!"

"Wow, why are there eggs to eat today?"

…