Chapter 209 This meat is so delicious

After waiting for a long time, the honey barbecued pork was finally out of the oven. Qingzhi took it out with swift hands and feet.

The moment the furnace was turned on, an overbearing meaty aroma seemed to have finally broken free from its shackles, bursting out with astonishing energy.

Everyone in the kitchen felt like they were going to be dizzy from the aroma, it was too fragrant!!

They had never smelled such delicious barbecue.

Shen Huazheng looked at the roasted honey-glazed barbecued pork, the skin was bright red and the aroma was rich.

The edges of the barbecued pork have a slightly burnt aroma, almost charred.

She had a satisfied smile on her face, and she had controlled the heat well.

During the baking process, Shen Huazheng brushed the barbecue pork with barbecue sauce and honey, which could not only keep the barbecue pork moist but also make it more flavorful.

During the roasting process, the aroma of the meat is brought out and the juice in the meat is locked in just right.

The surface is sweet and fragrant, while the inside is juicy and very delicious.

It is first-rate whether eaten with rice or as a side dish.

After the meat is roasted, the next step is to chop it into pieces.

The thickness of the barbecued pork also has certain requirements. Only thickly cut barbecued pork will have rich and sweet gravy and rich meaty aroma.

Just as Shen Huazheng finished cutting the barbecued pork, she heard a familiar loud voice——

"Zheng'er, what are you roasting here? We can smell the fragrance from a long way away!"

Before Shen Keheng arrived, the voice had already come in.

Shen Huazheng looked up and saw Shen Keheng walking in carelessly from the door, with Shen Kesi following behind him with a smile on his face.

"Second brother, third brother. You came at the right time. I just made some honey-glazed barbecued pork. Would you like to try it?"

"good."

"Okay, okay."

Shen Kesi and Shen Keheng originally just wanted to come and take a look, but they didn't expect to have such an unexpected surprise, so they naturally accepted it without hesitation.

Shen Huazheng picked up a few pieces of honey barbecued pork with chopsticks, put them in a bowl, and handed them to Shen Kesi and Shen Keheng.

"Try it, be careful it's hot."

The Shen Kesi brothers looked at the honey-glazed barbecued pork in the bowl and couldn't help swallowing.

The barbecued pork in the bowl has a crimson outer skin and bright red inside. The charming meaty aroma and sweet flavor are intertwined and keep drilling into the nose.

They picked up the chopsticks, picked up the honey-glazed barbecued pork and put it into their mouths.

The barbecued pork tastes best when it is just out of the oven. At this time, the fibers have not yet shrunk, the honey has not yet solidified, the aroma is rich, and the taste is extremely tender.

When you take a bite, the first thing your teeth touch is the charred edge of the honey barbecue pork, which breaks into pieces as you bite it. Then you will find the soft, tender and sweet meat inside.

A hint of sweetness slowly emanates from every inch of meat.

When you chew it, you can even feel the juice in the meat bursting between your lips and teeth.

As you chew, the aroma of the honey-glazed barbecued pork invades every part of your mouth like a silent drizzle, and the sweet and smooth taste blooms on the tip of your tongue.

If you taste it carefully, you can also smell a faint floral scent.

After swallowing, the fragrance remains on the teeth and cheeks.

Shen Huazheng also tried a piece. What she liked most was the texture of the honey barbecued pork and the gravy inside.

Honey-glazed barbecued pork is like juicy berries. When you chew it, the juice inside will spurt out along with the fat, and your mouth will be filled with rich burnt aroma and refreshing sweetness.

It's really delicious.

Chen Huazheng has a high school classmate whose favorite dish in his life is honey-glazed barbecued pork.

Every time when eating the delicious barbecued pork that makes people "soul-destroying", that classmate would sigh, "Giving birth to a piece of barbecued pork is better than giving birth to you". This sentence is full of life philosophy.

Barbecued pork is so delicious. Not only does it fill you up, but it also makes you happy for a while.

But taking care of children is not only tiring, but you may also get so angry that you need to take quick-acting heart-saving pills.

There is even a risk of sudden death at any time.

At that time, Shen Huazheng thought that she said such things because she loved eating barbecued pork too much.

Until she helped take care of a relative's naughty kid for a day...

In fact, if you think about it carefully, the old sayings do make sense.

No wonder they say that old ginger is spiciest.

Chen Keheng swallowed the honey-glazed barbecued pork in his mouth with reluctance: "Zheng'er, this barbecued pork is so delicious. It's fragrant and sweet, but not too sweet and not sticky to the teeth."

The thought of having this for dinner made him almost fly with excitement.

Chen Kesi also praised: "This honey-glazed barbecued pork is crispy on the outside and tender on the inside, juicy and delicious."

Ever since the Imperial College began ordering meals from the food court, Shen Kesi and Shen Keheng have been having lunch in the Imperial College cafeteria.

In addition, Shen Huazheng has been very busy since returning to Beijing, and they haven’t tasted Shen Huazheng’s cooking for some time.

Today, when they suddenly tasted such delicious honey-glazed barbecued pork, the Shen Kesi brothers felt as if they were wrapped in a bubble of happiness.

Chen Huazheng smiled and said, "If the second and third brothers like it, eat more. We have prepared a lot today, enough for all of us. Besides, there are other dishes as well."

[Yesterday, I marinated a lot of pork belly, and I had to bake it in three batches. The one that just came out of the oven was just the first batch. In addition, tonight I will also have braised winter bamboo shoots, shrimp trotters, blanched Chinese cabbage, and abalone soup stewed with green olives...]

[After the meal, there was tangerine peel and hawthorn tea and icy glutinous rice cakes. This meal was so sumptuous, my parents and brothers would definitely be very happy.]

Shen Kesi: ω

Zheng Er really prepared this meal just for them!!

Chen Keheng: ╰(*°▽°*)╯

Ahhh, how come Zheng'er is so good and has such delicious food!!!

This is so happy!!!

I really hope dinner starts soon~~