Chapter 211 Little Cotton Jacket

Although the wind was howling outside, the house was cozy and there was a warm and harmonious atmosphere.

Every dish on the table has been carefully prepared, and each dish makes people happy. Each dish has its own characteristics and deliciousness.

The honey-glazed barbecued pork is soft, smooth, sweet, and juicy in every bite.

You can taste the tenderness of the barbecued pork and the sweetness of the honey in every bite. Every bite makes you feel satisfied, and the sense of happiness that comes naturally is simply indescribable.

Braised winter bamboo shoots are crisp and sweet, with the right balance of salty and sweet.

The winter bamboo shoots are soaked in the sweet and delicious soup. Pick up a piece with chopsticks and taste it.

When you take a bite, the crispness and freshness of the winter bamboo shoots mixed with the salty fragrance of the sauce burst in your mouth, and you can also feel a hint of sweetness.

As you chew it, the fragrance spreads between your lips and teeth, making you unable to stop.

The fresh shrimp trotter sashimi is sweet, tender and smooth.

The blanched choy heart is tender but not soft, crisp and sweet.

Even the bowl of green olive abalone soup in front of each person was exceptionally sweet and had a long aftertaste.

Every dish and every food here is extremely delicious.

Every bite brings the ultimate enjoyment, making people immersed in it and reluctant to leave.

The Shen family ate the dishes on the table while chatting about family matters.

The whole family is having a great time together, and the scene is extremely harmonious and beautiful, making people want to indulge in this leisurely and comfortable environment.

After the meal, the maids cleared the dishes and chopsticks from the table and served the digestive tea that had been prepared.

In case everyone was too full to eat dessert after dinner, Shen Huazheng specially asked someone to make tangerine peel, black plum and hawthorn tea to help everyone digest the food.

The tangerine peel, black plum and hawthorn tea was still steaming. The complex aroma of food in the room slowly dissipated and was soon covered by a faint sour smell.

Chen Huazheng looked at everyone and said, "If you have food stagnation at night, it's not good for your health. This tangerine peel, black plum and hawthorn tea is the best for digestion and relieving greasiness, strengthening the stomach and eliminating stagnation. Although tangerine peel, black plum and hawthorn taste sour, I added rock sugar to it."

This digestive tea contains the best tangerine peel, hawthorn, black plum, and a little bit of chrysanthemum. Worried that the Shen family would not be able to accept the sour taste, Shen Huazheng also added an appropriate amount of rock sugar.

As the saying goes, "Dried tangerine peel is a hundred years old, and ginseng is a thousand years old."

There is a saying among the people that "one ounce of tangerine peel is worth one ounce of gold."

The value of good tangerine peel can even be compared with ginseng and gold.

It is mentioned in Dan Xi's Xin Fa that "to treat food stagnation, qi stagnation, abdominal distension and pain, it can be used together with hawthorn, Shenqu, etc., such as Baohe Pills."

This means that eating hawthorn can help digestion and strengthen the stomach and digest food.

The combination of tangerine peel and hawthorn is a common health tea, which is both medicine and food.

You can also drink this tea after drinking to sober up and relieve stomach gas.

[The health tea made by boiling tangerine peel and hawthorn together not only doubles the effect of digestion, but also can reduce phlegm and relieve cough. Add some black plum and rock sugar, the taste will be even better, and it also has the effect of moistening the lungs. ]

Shen Zhaonian's eyes were full of smiles: "Zheng'er is still thoughtful."

A little cotton-padded jacket is a cotton-padded jacket, thoughtful and considerate in everything.

Zhou also looked at Chen Huazheng with a smile. It was such a blessing to have such a smart and well-behaved daughter.

The three brothers Chen Keting were also very touched. Zheng'er not only cooked for them, but also prepared health tea for them after the meal.

Everyone picked up their cups and drank the tangerine peel, black plum and hawthorn tea.

The tea soup is bright red, warm and smooth at the entrance, and slightly sour.

After a moment, the sweet taste penetrates your throat.

The sourness of tangerine peel combined with the slight sourness of hawthorn, plus the natural sweet and sour taste of black plum, creates a refreshing and sweet taste.

It tastes sour and sweet, very appetizing.

What Zheng'er said makes a lot of sense. Adding these ingredients together not only makes the food taste better, but also relieves the feeling of fullness in the stomach.

Chen Huazheng also picked up the cup, brought it to her lips, blew on it, and drank it slowly.

She squinted her eyes slightly with enjoyment, feeling the comfort of the tea flowing down her throat and its unique taste.

Hawthorn itself is rich in pectin and vitamins, and the brewed tea has a delicate, soft and smooth taste.

The black plum is sour with a hint of sweetness, and the sweetness of rock sugar neutralizes the sourness of hawthorn, creating a unique taste with just the right sweetness and sourness.

Take a sip and the fragrance will linger on your lips and teeth, making your mouth water.

After a long period of storage, tangerine peel smells like a strong citrus aroma and a light bitterness.

The addition of tangerine peel makes the sweet taste of the tea more obvious, while also bringing a hint of tangerine peel's unique aftertaste and mellowness.

When you savor it, you can taste the sourness of black plum and hawthorn, and even a cool feeling. It does not make the taste too sweet, but makes the aftertaste last longer.

When you taste it carefully, various different aromas are intertwined in your mouth, and the taste is rich and layered, forming a unique and pleasant taste experience that makes you feel refreshed.

Everyone drank tangerine peel, black plum and hawthorn tea one sip after another. It was sweet and sour with a distinct aftertaste.

After swallowing the tea in my mouth, the fresh and elegant fragrance still lingers in my mouth, and I feel a lot more comfortable all over.

Before I finished my digestive tea, another group of maids came in with trays.

Everyone: (☆▽☆)

Yay, there's something delicious again!!!

The maids came over and placed the porcelain plates on the table.

Everyone stopped drinking their digestive tea and looked up at the round and chewy "snowballs" on the porcelain plate.

The snow-white outer skin is translucent, and the filling can be vaguely seen, and a layer of finely shredded coconut is sprinkled on top.

It looks great, and just looking at it increases your appetite.