"Hello, your meal has been served. Please enjoy it. If you need more food, just press the service bell next to you. These small dishes are served on a platter. I wish you a pleasant meal."
"OK, thanks."
Fujiwara Yu, who was already starving, didn't bother to be polite with anyone and directly picked up the tea-stained tofu in the small dish. He wanted to have some small dishes to whet his appetite before enjoying the yakitori.
A generous amount of grated radish is placed under the slightly fried tofu, and topped with refreshing kimchi shredded radish. Simply pour in the cold brown rice tea in the small pot next to it and you can start eating.
The fat from the crispy tofu shell goes perfectly with the grated raw radish. When you chew it, you can feel the spiciness and sweetness of the kimchi shredded radish, and the flavor is the fragrance of brown rice tea. The combination of the four just whets your appetite.
"Roasted chicken skin is truly a delicacy. The feeling of having a mouth full of grease is so satisfying, and it goes perfectly with beer." Yin Dahang chewed the roasted chicken skin full of oil with satisfaction. It was crispy and chewy, and the special chili powder sprinkled on it made him drink beer one after another. I'm afraid he'll be full soon.
Sitting opposite the squad leader, Fūya Rei was grinning at the moment. It wasn't because he ate something he didn't like, but he couldn't wait to take a big bite of the fried yam ball recommended by the store. The hot yam paste flowed out and directly hit his cat tongue.
“Hiss—ha—”
Fujiwara Yuu, who was sitting next to him, handed him a cup of iced barley tea and said with a smile:
"Furiya, you are so careless even at your age. Are you going to get burned and cry?"
"...I just happened to get some sand in my eyes. Ugh, be careful when you guys eat." Fūya Ling quickly wiped away the tears from the burn, pretending to rub them twice before mumbling, "But it tastes really good, especially when it's wrapped in seaweed."
Fujiwara Yuu skeptically picked up a seemingly ordinary fried yam ball. It was so hot it had brought tears to his eyes, could he really taste it? He patiently waited for it to cool before carefully taking a bite.
The crispy batter is very thin, and the yam paste inside can't wait to gush out as soon as you bite it. If you are not mentally prepared, you will really be embarrassed to the point of splashing yam all over your mouth.
The rich milky flavor is obviously due to the addition of butter to the yam puree, and the seaweed with sesame oil aroma and sprinkled with sea salt is paired with it, perfectly interpreting what "ordinary delicacy" is.
It turns out that you can’t underestimate seemingly simple dishes.
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