The Peasant Gourmet Chef

One day, Li Hehua transmigrated and found herself as an extremely problematic village woman, covered in fat.

Gluttonous and lazy, prone to throwing tantrums, and utterly unreasonable.

Her husband disliked her, her son was displeased with her, and everyone despised her.

Li Hehua declared that there were too many accusations, and she couldn't bear them all.

In short: Transmigrated to ancient times, picked up her old profession, and became a little chef specializing in ancient delicacies.

PS: This is the second book in the "Peasant Woman" series. It's still a pure farming novel, with no great wealth, no golden fingers (OP abilities).

Born into a modern family of culinary masters, Li Hehua transmigrated to ancient times due to a car accident, becoming a fat, problematic village woman whom everyone detested. To survive, Li Hehua used her superb cooking skills to earn money step by step and eventually gained her son's affection and her husband's deep love.

This novel is simple yet warm, rustic yet beautiful. The male and female protagonists go from no love to deep love, moving towards happiness step by step, with an adorable little bun (child) who is truly endearing. It's a warm and relaxing story.