That evening, Yun Jin planned to make a cake for Xiao Niangao. After eating and drinking her fill, she asked He Tingchuan to whip the eggs, which exhausted him. After the eggs were whipped, flour was added, and the cake was steamed in a pot.
It's a bit more complicated than the simplest rice cooker cake.
For the sake of her child, Yun Jin was willing to give it a try.
While their cake was steaming, Sister Gao bought the seasonings and, under Yun Jin's guidance, began preparing the spicy hot pot.
She also brought back some bones, intending to make a pot of broth.
When making chili oil, everyone was really burned by the spiciness.
One sneeze after another, and Little Rice Cake hid downstairs, too afraid to come up.
After preparing the minced garlic and chili oil, a little broth was also prepared. The washed vegetables were then added and blanched in the broth. He Tingchuan then brought back meat and vegetables from the cafeteria, and the two families gathered together to eat mala tang (a spicy hot pot dish).
As soon as the irresistible aroma of the mala tang wafted out, the women living together came out curious to see what it was: "What are you making? It smells so good!"
"It's so spicy and delicious, this flavor is making my mouth water!"
"Mom, I want to eat!"
"Mom, I'm hungry!"
For Xiao Niangao, Yun Jin blanched radish, tofu, bean sprouts, and noodles, along with some spinach and other greens—all her favorites. She gave her a bowl of these, without chili oil.
The aroma made Xiao Nian Gao's eyes light up: "It smells so good!"
Yun Jin smiled and patted her head: "Eat slowly, it's a little hot."
The others asked curiously, "What are you eating?"
Yun Jin and Sister-in-law Gao exchanged a glance and laughed, "Spicy hot pot."
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